TITLIE (Modern Indian) in Vagator. Goan Chorizo Crumble, Poached Snapper, Chicken Satay Tikka With Miso Cream. Goat Boti With Chimmichuri Glaze & Grilled Pineapple.

Titlie in Vagator has the most stunning ocean view built into a cliff. Sunsets here on a clear day are amazing and to dine from this interesting and varied menu of good food, with the cool sea breeze coming in, is a hands down winner experience for me. Great cocktails and chilled vibe. Tarun Sibal is most welcoming and makes sure you feel at home. I really enjoy this space :)

Chorizo

The Red Snapper