Food — thisgoalife.com

AMAVI BY SUMERA (European) in Calangute. Paella, Wasabi Mayo Tiger Prawns, Vegan Spaghetti Bolognese & Pork Chops.

Lunch and Dinner. Open Everyday. Lunch from 1:300pm. Closed 3:30 pm to 6:30 pm. Dinner 6:30 - 10:30 pm. Make a Reservation.

Kabir SinghNovember 1, 2021

SUBLIME (European) in Assagaon. Asian Style Beef with Demi Glace & Orange Sauce, Dynamite Prawns, Goan Chorizo Encrusted Fillet of Sea Bass. Prawn and Fish Ceviche.

Lunch and Dinner. Lunch from 12:30pm. Closed 4:00 pm to 7:00 pm. Dinner 7:30 - 11:00 pm Make A Reservation. Closed on Tuesdays.

Kabir SinghOctober 31, 2021

BOMRAS (Burmese) in Anjuna. Spicy Beef Tataki, Tiger Prawn Ceviche, Crispy Pork Belly, Tuna Sashimi, Smoked Pork Fried Rice, Soba Noodles With Seasonal Vegetables, Mild Vegetarian Coconut Curry.

Lunch and Dinner. Open Everyday. 12:30–3pm. Shuts 3:00pm- 7:00pm. Dinner 7–11pm. Make A Reservation. Khau Suey Sundays for Lunch Only.

Kabir SinghOctober 29, 2021

Villa Nova in Nagoa. Great Cocktails, Thin Crust Pizza, Thai Green Curry, Gyozas, Chilli Prawn, Charcuterie, Nasi Goreng.

Closed on Mondays. Lunch from 1:00pm to 3:30 pm. Afternoon shut from 3:30 pm to 7:00 pm. Dinner 7:00 - 11:00 pm. Make a Reservation.

Kabir SinghApril 2, 2021

CIAO BELLA (Italian) in Assagaon. Prosciutto & Imported Meats, Slow Cooked Beef Stew in Red Wine Sauce, Fish Fillet in Orange & Mustard Sauce, Mushroom & Truffle Oil Pizza.

Lunch and Dinner. Lunch from 12:30pm. Closed 3:00 pm to 7:00 pm. Dinner 7:30 - 11:00 pm Make A Reservation. Closed on Tuesdays.

Kabir SinghJanuary 25, 2021

TATAKI (Asian) in Panjim. Activated Charcoal Gin Cocktails, Vietnamese Shaking Beef, Crunchy Ebi Roll Sushi, Edamame & Wasabi Dumplings, Chinese Pork Ribs.

Lunch and Dinner. Open Everyday. Lunch from 12:30pm. Closed 3:00 pm to 7:00 pm. Dinner 7:30 - 11:30 pm. Make a Reservation.

Kabir SinghDecember 5, 2019

Rudy’s Bar & Grill in Chapora. Great Cocktails, Bangin’ Bhindi, Fantastic Burgers, Mushroom Forester, Japanese Fish & Chips, Honey Glazed Ribs, Pan Seared Red Snapper, Vegan Banofee Pie.

Closed Mondays. Opens 5 pm Onwards.

Kabir SinghDecember 3, 2019

TITLIE (Modern Indian) in Vagator. Goan Chorizo Crumble, Poached Snapper, Chicken Satay Tikka With Miso Cream. Goat Boti With Chimmichuri Glaze & Grilled Pineapple.

Lunch and Dinner. Open Everyday. 1:00pm - Midnight. Make A Reservation.

Kabir SinghDecember 3, 2019

JARDIN D' ULYSEE (European) in Morjim. Tuna Teriyaki, Nicoise Salad, Mango Daiquiris, Tibetan Momo's & Mussels.

Breakfast, Lunch & Dinner. Open Everyday. Opens 8:30 am. Shuts 11:00pm. Make a Reservation.

Kabir SinghNovember 26, 2019

BABA AU RHUM (European Cafe) in Baga. Breakfast Roast Beef Croissant. Beef Burger, Ragi Gluten Free Pizza, Coffee & Baked Dessert.

Breakfast, Lunch & Dinner. Open Everyday. Opens 9:00 am. Shuts 5:00 pm to 6:00 pm. Dinner 6:30 - 10:30 pm. Make a Reservation.

Kabir SinghNovember 11, 2019

BURGER FACTORY (Gourmet Burgers) in Anjuna, Morjim & Nerul. Some of the Best Burgers in Goa. Enough said.

Lunch & Dinner.

Anjuna Opens 12:00 pm to 11:00 pm. Closed Wednesdays.

Morjim Opens 1:00 pm to 10:00 pm. Closed Tuesdays

Nerul Opens 12:30 pm to 10:30 pm. Closed Mondays

Kabir SinghNovember 11, 2019

GUNPOWDER (South Indian) in Assagao. Kerala Mutton Curry, Kerela Beef Chilli, Prawn Mapas with Appams, Malabar Paranthas & Great Cocktails.

Lunch and Dinner. Lunch from 12:00pm. Closed 3:30 pm to 7:00 pm. Dinner 7:00 - 11:00 pm Make A Reservation. Closed on Mondays

Kabir SinghNovember 10, 2019